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Beautiful things happen with time. Like impeccably aged wine, perfected recipes and meaningful relationships that lead to fantastic stories. Our blogs chronicle them all. Read on to learn about our wines, favorite recipes and adventures along the way.
This Napa Valley Cabernet recipe pairing may be our new spring food and wine favorite! Over the years, we’ve prepared delicious variations on this grilled flat-iron steak for recipes, winery dinners and events. We’ve rubbed it with fresh rosemary and piled it, along with a mound of fresh arugula, atop homemade focaccia. We’ve layered in some grilled veggies and stuffed all into warm pitas. We’ve kept it simple with roasted potatoes and bacon-wrapped asparagus.
Our latest version pairs the herb-marinated cut with a fried goat cheese salad created for us by the award-winning journalist, wine writer and home chef, Julia Coney. It’s infused with bright spring flavor, not to mention Julia’s irresistible southern flair!
At EnRoute, Winemaker Michael Accurso has a passion for both the star vineyards and the team players, which is why the EnRoute Pinot Noir portfolio consists of both a limited release of Single-Vineyard bottlings along with EnRoute's flagship Pinot Noir, "Les Pommiers." While EnRoute’s Single-Vineyard Pinot Noirs showcase the pedigree of their individual site, “Les Pommiers,” brings together our very best Russian River Valley vineyards.
"We’re incredibly fortunate to have six key vineyards that consistently make the 'Les Pommiers' cut every year. Exactly what do these individual Russian River vineyards bring to the "Les Pommiers" Pinot Noir? Michael weighs in on each, below.
Classically beautiful. Alluringly perfumed. With pure fruit flavors and an elegant mouthfeel. For four decades, Far Niente Chardonnay has captivated palates and hearts. As we continue to celebrate the 40th anniversary of this timeless Napa Valley wine, winemaker Nicole Marchesi weighs in on what it takes to grow and craft a Napa Valley icon.
05.07.21
This Napa Valley Cabernet recipe pairing may be our new spring food and wine favorite! Over the years, we’ve prepared delicious variations on this grilled flat-iron steak for recipes, winery dinners and events. We’ve rubbed it with fresh rosemary and piled it, along with a mound of fresh arugula, atop homemade focaccia. We’ve layered in some grilled veggies and stuffed all into warm pitas. We’ve kept it simple with roasted potatoes and bacon-wrapped asparagus.
Our latest version pairs the herb-marinated cut with a fried goat cheese salad created for us by the award-winning journalist, wine writer and home chef, Julia Coney. It’s infused with bright spring flavor, not to mention Julia’s irresistible southern flair!
LEARN MORE 05.05.21
At EnRoute, Winemaker Michael Accurso has a passion for both the star vineyards and the team players, which is why the EnRoute Pinot Noir portfolio consists of both a limited release of Single-Vineyard bottlings along with EnRoute's flagship Pinot Noir, "Les Pommiers." While EnRoute’s Single-Vineyard Pinot Noirs showcase the pedigree of their individual site, “Les Pommiers,” brings together our very best Russian River Valley vineyards.
"We’re incredibly fortunate to have six key vineyards that consistently make the 'Les Pommiers' cut every year. Exactly what do these individual Russian River vineyards bring to the "Les Pommiers" Pinot Noir? Michael weighs in on each, below.
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11.02.20
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.
LEARN MORE01.09.14
o drink Dolce on its own is a pleasure; as a complement to a delectable dish, it is an experience.
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10.21.20
Introducing our Far Niente Cabernet Sauvignon, Napa Valley! Deeply reflective of Far Niente’s nearly four decades of crafting majestic Napa Cabernet, our Far Niente Cabernet Sauvignon, Napa Valley marries fruit from our estate vineyard in Oakville with hand-selected Cabernet lots from Calistoga, Oak Knoll, St. Helena, Stags Leap, Diamond Mountain, and Yountville.
LEARN MORE 05.05.21
At EnRoute, Winemaker Michael Accurso has a passion for both the star vineyards and the team players, which is why the EnRoute Pinot Noir portfolio consists of both a limited release of Single-Vineyard bottlings along with EnRoute's flagship Pinot Noir, "Les Pommiers." While EnRoute’s Single-Vineyard Pinot Noirs showcase the pedigree of their individual site, “Les Pommiers,” brings together our very best Russian River Valley vineyards. "We’re incredibly fortunate to have six key vineyards that consistently make the 'Les Pommiers' cut every year. Exactly what do these individual Russian River vineyards bring to the "Les Pommiers" Pinot Noir? Michael weighs in on each, below.
LEARN MORE 04.27.21
Classically beautiful. Alluringly perfumed. With pure fruit flavors and an elegant mouthfeel. For four decades, Far Niente Chardonnay has captivated palates and hearts. As we continue to celebrate the 40th anniversary of this timeless Napa Valley wine, winemaker Nicole Marchesi weighs in on what it takes to grow and craft a Napa Valley icon.
LEARN MORE
04.23.21
As Mother’s Day approaches, we turned to our Far Niente Family of Wineries & Vineyards' winemaking team to ask them how they say cheers to the women who love, guide, listen to and support them. From the Napa and Russian River Valley wines they plan to uncork to the Mother’s Day wine and food pairings they treasure, they sound off on new and time-honored Mother’s Day traditions.
LEARN MOREShop wines across our entire Far Niente Family of Wineries & Vineyards portfolio.
Far Niente Family of Wineries & Vineyards
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