03.16.18
The almost buttery texture and tender sweetness of Wagyu beef makes this burger mouthwatering-ly juicy, while the creamy Point Reyes blue cheese provides a salty contrast. Trust us when we say it brings gourmet burgers to a whole new level. And, when paired with one of our most recent Merlot releases, the Nickel & Nickel Bear Flat Vineyard Merlot, you're guaranteed to come out a winner, even if you blow your March Madness brackets in week one.
Wagyu Beef Burger with Slow Cooked Onions and Point Reyes Blue Cheese
Serves 4
Ingredients:
2 Pounds ground Wagyu Beef (or Akaushi ground beef), formed into 4 to 8-ounce burger patties
1 ½ Teaspoon kosher salt
Fresh ground pepper
2 Ounces Point Reyes blue cheese
4 Seeded hamburger buns
2 Yellow onions, sliced thin
2 Tablespoons olive oil
Method:
Heat a large sauce pan over high heat for 30 seconds, then add one tablespoon olive oil and sliced onions. Reduce heat to medium low and saute for five to ten minutes, until the onions have started to soften and turned golden. Turn heat to low while you form your burger patties and set aside on a plate. Cook for an additional five minutes or until soft and sweet, then season with one fourth teaspoon of salt and fresh ground pepper to taste.
For the burger patties, moderately season your formed patties with kosher salt and fresh ground pepper. Heat large saute pan over high heat. Add a tablespoon of olive oil to the pan, followed by the burgers. Sear for two minutes or until a nice char has formed, then flip and cook to desired doneness. Remove from heat and add a half ounce of pt. Reyes blue to each burger. Use a spatula to remove burger from the pan and place on toasted bun bottom, then top with onions along with any favorite garnishes.
Top with a toasted bun top, pull the cork on a bottle of plush, plummy Merlot and raise a glass to one of our favorite ways to host burger night!
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12.22.21
Whether you're watching the ball drop IRL, throwing it back with a Roaring 20s-themed soiree, keeping it cozy with a quiet dinner party for friends or breaking out the board games and staying in, these four festive late harvest Dolce recipes will up the enchantment of your New Year's Eve toasts, however you decide to celebrate. Inspired by cocktails we've served at Napa Valley winery events throughout the years, these aren't your average wine cocktails! Try your hand at one, or go all out and create a full Dolce Cocktail Bar. If there's ever a time to go extra festive on the sips, it's New Year's.
LEARN MORE01.14.22
Are you ready for the chicken soup and Chardonnay pairing our winemaker can’t get enough of?
Far Niente Winemaker Nicole Marchesi recently had our mouths watering with her recommendation for homemade chicken soup and Chardonnay, specifically Far Niente’s Napa Valley Chardonnay.
Ready to whip up a batch of the chicken soup and wine pairing that had her sighing with comfort? Read on for her garden-fresh chicken and soba noodle minestrone recipe. It's a knockout with Napa Valley Chardonnay.
LEARN MORE03.01.22
This Beef Tenderloin with Roasted Sweet Potatoes is a dreamy recipe to cook with your favorite culinary partner in crime. Inspired by the golden blooms of mustard sprouting up between our vineyard rows, we encased the tenderloin with toasted mustard seed to give it a Napa Valley twist. Slice it thin; top with our classic red wine shallot sauce.
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