Wine and cheese could very well be the most classic of pairings, and as the days grow longer—and warmer—we’ve been turning to a pairing featured here at the winery: Abbaye de Belloc and ourFar Niente Chardonnay.
The lightly caramelized flavor of this lush and mildly fruity cheese complements the bright acidity and fresh, tropical fruit notes in the wine. The effect is immensely refreshing--perfect for a late afternoon nosh!
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
What to pair with crisp days and cool nights? A single-vineyard Pinot Noir with rich autumn flavors alongside a pomegranate-glazed duck breast with wild mushroom polenta. Cheers to Autumn Pinot pairings that tick off all the fall flavor check boxes.LEARN MORE