The cellar has been bustling with activity these last few days as we’ve bottled our 2013 Napa Valley Cabernet. As you might imagine, the process is a delicate one requiring long hours and persistent attention to detail, from the team which applies the parchment labels to those running the bottling line and the crew filling and carefully stacking wooden boxes.
Well, today is our last day bottling this vintage! Winemaker Nicole Marchesi opened a bottle last night and says this is a classic Cabernet from our Martin Stelling Vineyard. The wine is bigger in texture than the 2012, but it exhibits the dark berry and chocolate flavors inherent to our Oakville Cabernet. Even in its youth, this wine is balanced, and the high color and tannin indicate that it will age beautifully over the years.
The hard work on this vintage is almost done, and now for the even harder task: patience!
Introducing our Far Niente Cabernet Sauvignon, Napa Valley! Deeply reflective of Far Niente’s nearly four decades of crafting majestic Napa Cabernet, our Far Niente Cabernet Sauvignon, Napa Valley marries fruit from our estate vineyard in Oakville with hand-selected Cabernet lots from Calistoga, Oak Knoll, St. Helena, Stags Leap, Diamond Mountain, and Yountville.LEARN MORE
On the eve of our 2020 harvest, EnRoute Winemaker Michael Accurso penned this letter to all of our teams here at EnRoute and at the Far Niente Family of Wineries & Vineyards. We wanted to share his compelling, uplifting words with all of our winery family and friends.LEARN MORE
Non-malolactic fermentation. Although the phrase doesn’t roll easily off the tongue, Chardonnays made without it certainly can. And it’s essential to our Far Niente Chardonnay house style.LEARN MORE