Labor Day Wine: Three Days, Three Wines, Three Ways to… | Far Niente


Labor Day Wine: Three Days, Three Wines, Three Ways to Fire up Your Weekend.

08.30.16

Shutterstock 384426379

Gathering with family and friends this holiday weekend? Turn up the heat with these three great takes on Labor Day wine and food.

The three-day weekend is the opportunity to go all out on the grill, pairing some of your favorite types and cuts of meat with late summer's abundance of tomatoes, peppers and stone fruits. And, if you're anything like us, you're a better (and happier) cook when you can brandish grilling tongs with one hand and wrap the other around a glass of juicy, supple single-vineyard wine. Preferably one with a long, mouth-filling finish.

Over the years our Executive Chef Trevor Eliason has tested and perfected a number of grilling recipes, from pork to lamb to every possible cut of beef available. We chose these three for their seasonal focus, and because they pair so beautifully with one (or more!) of our Single-Vineyard Merlot, Syrah and Cabernet selections.

Grilled Pork Chop with Pluot, Arugula and Almond-Goat Cheese Salad

Pair with, Nickel & Nickel Harris Vineyard Merlot, Oakville, Napa Valley

Grilled Flank Steak with Roasted Red and Yellow Pepper Couscous Salad

Pair with, Nickel & Nickel Darien Vineyard Syrah, Russian River Valley

Rosemary-Scented Lamb Chops with Lemon Peel and Thyme

Pair with, Nickel & Nickel Sori Bricco Vineyard Cabernet Sauvignon, Diamond Mountain District, Napa Valley

Although our focus at Nickel & Nickel is predominantly on Single-Vineyard Cabernet Sauvignon from acclaimed Napa Valley regions, including Oakville, Rutherford, Diamond Mountain, Stags Leap District and more, over the years we have added a small collection of Single-Vineyard Merlot, Syrah and Chardonnay to our portfolio. They are each distinct expressions of the vineyards in which they're grown, and there isn't one of them we wouldn't take pleasure in pulling the cork on this holiday weekend. After all, few things bring people together quite like wine and food.

We wish you all a safe and happy Labor Day weekend!

Come learn more about our single-vineyard wines. To discover how they taste for yourself, come see our Nickel & Nickel wines.

robb mcdonough-9631
shutterstock_446848210
DSC_0700

Related Posts

Pairing Food & Wine Dolce Napa Valley on ice Retouch

12.22.21

Holiday Happy Hour: Dolce Cocktail Recipes to Illuminate the Season

Whether you're watching the ball drop IRL, throwing it back with a Roaring 20s-themed soiree, keeping it cozy with a quiet dinner party for friends or breaking out the board games and staying in, these four festive late harvest Dolce recipes will up the enchantment of your New Year's Eve toasts, however you decide to celebrate. Inspired by cocktails we've served at Napa Valley winery events throughout the years, these aren't your average wine cocktails! Try your hand at one, or go all out and create a full Dolce Cocktail Bar. If there's ever a time to go extra festive on the sips, it's New Year's.

LEARN MORE
Pairing Food & Wine FN Chard Anniversary

01.14.22

Chicken Soup and Chardonnay May Be A New Favorite Winter Wine Pairing

Are you ready for the chicken soup and Chardonnay pairing our winemaker can’t get enough of?

Far Niente Winemaker Nicole Marchesi recently had our mouths watering with her recommendation for homemade chicken soup and Chardonnay, specifically Far Niente’s Napa Valley Chardonnay.

Ready to whip up a batch of the chicken soup and wine pairing that had her sighing with comfort? Read on for her garden-fresh chicken and soba noodle minestrone recipe. It's a knockout with Napa Valley Chardonnay.

LEARN MORE
Pairing Food & Wine Bella Union Cabernet and Tenderloin

03.01.22

Napa Valley-Inspired Roasted Tenderloin and Cabernet

This Beef Tenderloin with Roasted Sweet Potatoes is a dreamy recipe to cook with your favorite culinary partner in crime. Inspired by the golden blooms of mustard sprouting up between our vineyard rows, we encased the tenderloin with toasted mustard seed to give it a Napa Valley twist. Slice it thin; top with our classic red wine shallot sauce.

LEARN MORE

divider
If you are at least 21 years of age and willing to accept cookies, please click enter.
ENTER
Book a Tour Call Us