01.11.17
06.13.13
From Noble Rot to Liquid Gold – the key to Dolce’s sweetness begins in the vineyard.
LEARN MORE10.29.18
01.11.17
Last month, Far Niente wine educator and classically trained pastry chef, Rory Kandel, created this fresh take on classic chicken liver mousse. Served alongside Dolce in the glass, this just may be our favorite wine and food pairing of the season.
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