98 pt & Wine Enthusiast Top 100 | 2019 Far Niente Cabernet Sauvignon, Oakville
12.10.12
Still have pumpkins on your porch? Chop one up, drizzle with olive oil and bake, covered, for 2 hours at 350˚F, or until super tender. Scrape the pumpkin flesh from the skin and purée.
LEARN MOREFar Niente Reminds You To Please Drink Responsibly
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