Summer sports need summer wines! Thank you to all the wine club members who turned out at Oracle Park for our debut San Francisco wine club event.
As we watched the drama unfold on the field, our winemakers poured some incredible selections, including several exclusives you can only acquire directly from the winery. Though the game didn't exactly go in our favor, the great food, wine and camaraderie kept the energies high in the Far Niente suite.
Through thick and thin, we’re loyal to our home team! We shared some great photo highlights below. You can find our full album here, along with the list of remaining summer club events here. Pinot and Pizza is up next, and a few spots remain!
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
On the eve of our 2020 harvest, EnRoute Winemaker Michael Accurso penned this letter to all of our teams here at EnRoute and at the Far Niente Family of Wineries & Vineyards. We wanted to share his compelling, uplifting words with all of our winery family and friends.LEARN MORE
This Beef Tenderloin with Roasted Sweet Potatoes is a dreamy recipe to cook with your favorite culinary partner in crime. Inspired by the golden blooms of mustard sprouting up between our vineyard rows, Far Niente Chef Sarah Walz encased the tenderloin with toasted mustard seed to give it a Napa Valley twist. Slice it thin; top with our classic red wine shallot sauce.LEARN MORE