05.01.20
If you really want to model the niçoise, go ahead and add some poached potatoes, steamed green beans, and a hard-boiled egg to your plate. Or, simply follow the recipe below and enjoy an easy, enchanting afternoon lunch, preferably on a sunny porch alongside a glass of EnRoute Rosé, Facile à Boire. This brand-new Russian River Valley wine’s bright acidity and floral cherry blossom aromas tie the chicken salad’s tangy, savory and garden-fresh flavors together.
“Our EnRoute Russian River Rosé is fresh and fragrant, which makes it the best lunch wine,” says Chef Sarah. “Every sip makes me smile.”
We think this new sandwich and wine pairing might bring a smile to your lips, too.
Warm Chicken Salad Tartine
Serves 4
Ingredients:
2 cups shredded rotisserie chicken, still warm
¼ cup chopped Castelvetrano olives
2 teaspoons capers, rinsed and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Fresh ground pepper
4 slices sourdough bread
Arugula, a handful or a heap, your call!
Maldon salt, or a large flake salt
Method
Place warm shredded chicken in a bowl. Add chopped olives and capers, drizzle in your olive oil and red wine vinegar, and finish with about six cranks, or half a teaspoon, of fresh ground pepper. Toss with tongs to combine. Check your seasoning and adjust to taste. Set aside.
Heat a cast-iron pan over medium-high heat. Generously brush your bread with olive oil, toast for 30 seconds, then flip and repeat on the other side. Place your more toasted side up, pile generously with chicken salad, and sprinkle with your flaky Maldon salt to taste. Top with a mound of arugula, grab your fork and knife – or use your hands if you dare – and savor the crunch of savory rotisserie chicken, salty capers, tangy vinegar and fresh arugula. Pour a lunchtime glass of EnRoute Rosé for added brightness and perfume and enjoy how all the flavors come together!
12.22.21
Whether you're watching the ball drop IRL, throwing it back with a Roaring 20s-themed soiree, keeping it cozy with a quiet dinner party for friends or breaking out the board games and staying in, these four festive late harvest Dolce recipes will up the enchantment of your New Year's Eve toasts, however you decide to celebrate. Inspired by cocktails we've served at Napa Valley winery events throughout the years, these aren't your average wine cocktails! Try your hand at one, or go all out and create a full Dolce Cocktail Bar. If there's ever a time to go extra festive on the sips, it's New Year's.
LEARN MORE01.14.22
Are you ready for the chicken soup and Chardonnay pairing our winemaker can’t get enough of?
Far Niente Winemaker Nicole Marchesi recently had our mouths watering with her recommendation for homemade chicken soup and Chardonnay, specifically Far Niente’s Napa Valley Chardonnay.
Ready to whip up a batch of the chicken soup and wine pairing that had her sighing with comfort? Read on for her garden-fresh chicken and soba noodle minestrone recipe. It's a knockout with Napa Valley Chardonnay.
LEARN MORE03.01.22
This Beef Tenderloin with Roasted Sweet Potatoes is a dreamy recipe to cook with your favorite culinary partner in crime. Inspired by the golden blooms of mustard sprouting up between our vineyard rows, we encased the tenderloin with toasted mustard seed to give it a Napa Valley twist. Slice it thin; top with our classic red wine shallot sauce.
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