Do you have a heart for service and a head for excellence? We are often looking for exceptional people to join our family and help us grow, while upholding our very fine reputation within the wine industry. We seek those who refuse to settle, who yearn to improve, and who exude service and kindness. If you see yourself in that description, please see our job listings below.
Our storied history has created incredible moments, relationships, and even recipes.
"Far Niente winemaker Nicole Marchesi is celebrating the warmer weather in Napa Valley with a chardonnay and fresh salad pairing. "I particularly look for chardonnay that has a silky or oily texture and a full palate that goes well with food," she says. "Last year I discovered Yotam Ottolenghi's vegetarian cookbook, Plenty. My absolute favorite salad is his soba noodles with eggplant and mango." Marchesi adds that this fresh, bright dish draws out the floral and nutty top notes, layered melon flavors, and tropical undertones in their chardonnay."
Learn more about Joe's background in college and professional basketball and how that helped influence him to become one of California's top winemakers.
In 1979, we had a vision. 40 years later, that vision persists. To create the quintessential example of Chardonnay, to produce a wine of such stature and complexity, that it truly becomes iconic. For 40 years we've achieved that vision. And we proudly invite you to share in that celebration. Click below for information all about the anniversary, a profile of the 2019 vintage, trade assets, and more.
Far Niente is pleased to announce today a series of promotions within its winemaking and vineyard management teams. Andrew Delos has been promoted to Vice President of Winemaking of the wineries; Michael Accurso has been tapped as the Winemaker for the recently launched Post & Beam; and Brooke Bobyak has been named Winemaker for Bella Union winery. Additionally, John McCarthy has joined the company as Director of Vineyard Operations.