Do you have a heart for service and a head for excellence? We are often looking for exceptional people to join our family and help us grow, while upholding our very fine reputation within the wine industry. We seek those who refuse to settle, who yearn to improve, and who exude service and kindness. If you see yourself in that description, please see our job listings below.
Our storied history has created incredible moments, relationships, and even recipes.
Seven wine experts from around the country have shared some of their holiday favorites for Veranda Magazine—and what to pair them with—to help you check one thing off your holiday to-do list this year.
Intense, with tarry grip throughout supporting wll-packed cassis, plum reduction and açaí berry paste flavors. There’s a buried graphite spine on the finish, with flashes of licorice snap and violet. Built for the cellar. Best from 2023 through 2040. - J.M.
"This features a nice dark core of cassis and creamed plum notes laced with violet, graphite and juniper hints. The finish flows wonderfully, with the graphite edge extending as long as the fruit for lovely balance. best from 2022 through 2034." - J.M.
"This is a savory, textured wine from a ranch off the Silverado Trail in the heart of the appellation. It sings in cedar, dried herb and sage, with an inviting, earthy nose. The grippy palate develops to show smooth integration of tannin and oak, with a lasting note of tobacco leaf on the finish." —V.B.