Seven wine experts from around the country have shared some of their holiday favorites for Veranda Magazine—and what to pair them with—to help you check one thing off your holiday to-do list this year.
The list includes Post & Beam's 2019 Chardonnay:
"Fans of Napa's Far Niente winery will love their latest venture, Post & Beam. This new-to-market Chardonnay will make even the most skeptical into Chardonnay's biggest fan. Cas Herwaldt, a sommelier based in Hermosa Beach, California, says this bottle is exactly what a classic Chardonnay should be: balanced and elegant, with notes of mango and gardenia, and not too buttery or oaky. Plus, it's great to serve right away.
Recommended food pairing: All types of seafood, oysters, grilled vegetables, macaroni and cheese, and desserts like fruit cobbles and crème brûlée."
