Whether you were with us Saturday, February 7, for Cabernet Day or wish you had been, we've got three of Chef Trevor's recipes that we served at the party so you can stage your own Cabernet Day at home! And don't worry, we haven't left Chardonnay lovers out.
To pair with Far Niente Cabernet--may we recommend our current release, 2012 Far Niente Cab?:
Or, if you must have Chardonnay, why not make these easy and delicious Goat Cheese Empanadas?
Executive Chef Trevor Eliason and his team kept the hors d'oeuvres flowing at Cab Day.
And for music lovers, turn up the volume on our Far Niente Cab Day playlist.
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
What to pair with crisp days and cool nights? A single-vineyard Pinot Noir with rich autumn flavors alongside a pomegranate-glazed duck breast with wild mushroom polenta. Cheers to Autumn Pinot pairings that tick off all the fall flavor check boxes.LEARN MORE