Whether you have strong team loyalties or are only in it for the half-time show (hello Maroon 5!), all of these three flavor-packed recipes, will take your Super Bowl wine and food pairings to the next level.
These aren't your average game day snacks, especially when paired with blockbuster Single-Vineyard Cabernets that are MVPs in their own right.
Chef's Note: Go for the money cut. It's worth every penny.
There's a 24-hour brine involved. Then you grill, chill and fry. Soooo good.
The real winner here is the homemade aioli. Game on.
Enjoy more recipes from the Nickel & Nickel Kitchen here.
And explore our full line up of Single-Vineyard Cabernet Sauvignon here. Cheers to discovering new vineyards and wines to love and to delighting in time-tested favorites!
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
What to pair with crisp days and cool nights? A single-vineyard Pinot Noir with rich autumn flavors alongside a pomegranate-glazed duck breast with wild mushroom polenta. Cheers to Autumn Pinot pairings that tick off all the fall flavor check boxes.LEARN MORE