05.07.21

This Cabernet Recipe Pairing Is Filled with Spring Flavor & Flair

This Napa Valley Cabernet recipe pairing may be our new spring food and wine favorite! Over the years, we’ve prepared delicious variations on this grilled flat-iron steak for recipes, winery dinners and events. We’ve rubbed it with fresh rosemary and piled it, along with a mound of fresh arugula, atop homemade focaccia. We’ve layered in some grilled veggies and stuffed all into warm pitas. We’ve kept it simple with roasted potatoes and bacon-wrapped asparagus. Our latest version pairs the herb-marinated cut with a fried goat cheese salad created for us by the award-winning journalist, wine writer and home chef, Julia Coney. It’s infused with bright spring flavor, not to mention Julia’s irresistible southern flair!