07.17.21

Our Sunniest Summer Sauvignon Blanc & Seafood Pairing

Calling all food and wine lovers! Get ready for one of summer's sunniest white wine and seafood combos. We're pairing the vibrant fruit flavors – and irresistible tropical perfume – of Bella Union's Napa Valley Sauvignon Blanc with our favorite blood orange crab salad. This limited-release wine is artfully crafted from estate-grown fruit, and it's only available from us. As for the crab salad recipe, it marries dungeness crab with bright blood orange and vinegar-pickled mushrooms chanterelle or hedge hog mushrooms. This easy seafood salad is one of our favorite culinary chameleons. Serve it in a sandwich, as an appetizer, straight from the bowl, and always with a glass of Bella Union Sauvignon Blanc.