"Take a break from working, conferencing and schooling from home and cook for pleasure this weekend. At our house, we're throwing open the windows, pulling the cover off the grill and enjoying this special three-recipe offering of plank-grilled bavette steak, wild mushroom salad and crispy, salty homemade potato chips. We originally planned the dishes a gathering of four, however, you can easily halve the recipes for an at-home wine and food party for two.
While the dishes are intentionally designed to pair beautifully with any of our Nickel & Nickel Single Vineyard Cabernets, we particularly enjoy how the juicy steak and forest-y mushroom flavors mingle with the ripe raspberry-cherry notes of our C.C. Ranch Cabernet Sauvignon. We hope these inspire you to uncork your favorite Napa Valley wines and bring some bright flavor and joy to your table. “ Chef Sarah Walz
Ready for your own Steak and Cabernet, Weekend (at Home) edition? Click on each image to download the mouthwatering recipes below, grab your a bottle (or three) of your favorite single-vineyard Cabernets here, with shipping included through April 30.
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
We're continuing the 40th anniversary celebration of Far Niente's first (and best) Napa Valley Chardonnay with a spring food and wine pairing that's at once effortless and elegant.
As multifaceted as it is iconic, the 2019 Far Niente Estate Bottled Chardonnay's citrus-honeysuckle perfume, silky fruit flavors, warm vanilla and bright finish elevate an array of occasions. Pair this versatile Napa Valley Chardonnay with spring gardens, panoramic views, long lunches, golden sunsets and the seafood and white wine linguine recipe below. This elegant food and wine menu takes less than half an hour to prepare; it's filled with flavor and fragrance; and it's currently one of our top seafood and Chardonnay pairing picks.LEARN MORE